Vegan Earl Grey Banana Bread Donuts

Today I got a crazy recipe. It’s Earl Grey Banana Bread Donuts. It’s a pretty wild mixture. The donuts are topped with peanut butter and walnuts. It doesn’t get any tastier than that. Unless, of course, you’re not a fan of bananas, in which case the recipe is probably not gonna taste very good.

Important info! The donuts are not super sweet. I like them that way. If you like it sweeter, then I recommend using 50 g of ground dates.

Ingredients Dough (for 11 donuts)

200 g spelt flour

44 g ground almonds (had exactly 44 g at home)

10 g ground dates (if you like it sweeter, take 50 g rather)

1 teaspoon baking soda

2 ripe bananas

70 g apple puree

100 ml rapeseed oil

200 ml Earl Grey

Ingredients Topping

100 ml peanut butter

50 g walnuts


  1. Preheat oven to 175 °C / 350 °F.
  2. Put spelt flour, ground almonds, date sweetness and baking soda in a large bowl.
  3. Mash the bananas with a fork and add to the dry ingredients.
  4. Add rapeseed oil and apple puree and mix everything. Gradually add the Earl Grey and continue mixing everything together.
  5. Grease a doughnut tin with some rapeseed oil and spread the dough evenly. Bake in a preheated oven for about 10 minutes. Let it cool down afterwards
  6. Cover the cooled donuts with some peanut puree and sprinkle with walnuts.

Earl Grey Banana Bread Donuts vegan zuckerfrei


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