Last week I showed you a recipe for vegan sour cream. And I noticed that you loved the vegan tarte flambee recipe. So one very important ingredient for tarte flambee is sour cream. So today we will bake tarte flambee with leek. And you need vegan sour cream and vegan cheese. Last time I used a pre-packaged pizza crust. You can use that again if you like. But of course, homemade pizza crust is much more healthy and tastes much better than pre-packaged pizza crust. I hope you enjoy the recipe as much as I did.
INGREDIENTS (SERVES 1-2)
In a large bowl, combine spelt flour, dry yeast, coconut sugar, salt, water and olive oil.
Stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 350º F / 180 ° C. Wash and slice leek. Turn dough out onto a well-floured surface. Form dough into a round and roll out. Cover with sour cream and vegan cheese and top it with leek. Bake for 20 – 25 minutes. Cover the french pizza with aluminium if the leek gets too brown while baking. Serve hot and enjoy!