vegan “halloween” pumpkin pie

vegan-pumpkinpie

Autumn is the time for pumpkin. I love pumkkin. It makes everything taste a little bit better. You can use pumpkin to make very delicious cakes. Pumpkin gives a cake a very smooth texture and and a little bit of butter flavour. This time I made a very simple vegan pumpkin pie. If you like you can top this pie with a delicious frosting. But it tastes also without any frosting really really good!

vegan-halloween-pie

INGREDIENTS

500 g hokkaido pumpkin
150 g coconut sugar
200 g spelt flour
1 tsp baking poweder
a pinch of salt
175 g vegan butter
100 ml oat milk

Halloween Topping

150 g powdered sugar
3 – 4 tbsp lemon juice

METHOD

Preheat oven to 350º F / 180 ° C. Core and grate pumpkin. I recommend using a food food processor. Saves you a lot of time. Mix dry ingredients in a large bow. Add butter, milk and pumpkin and mix it. Prepare baking pan with butter and flour. Add dough and bake for 45-50 minutes. Than, let the cake chill.

Well for the halloween topping I mixed powdered sugar with lemon juice. Actually I wanted to make a spiderweb. Well as you can see there is no spiderweb. I think I have other talents. Pretty sure. Making a spiderweb is not one of them. Hehe. I found these little pumpkins and spiders in the supermarket. Unfortunately they are not eatable. So it is not the perfect halloween topping but you get a little bit of a halloween feeling right?

Unfortunately I forgot to use cups. Because I have to use it extra. I am used to gram and milliliter. I promise improvement! Hope you forgive me.

vegan-halloween-pumpkin-pie

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6 Comments

  1. Monday October 10th, 2016 / 09:08 AM

    Schaurig schön und sieht total lecker aus! Den muss ich definitiv mal nachbacken!

    • SomeGreenLife
      Monday October 10th, 2016 / 10:44 AM

      Danke dir! War mein erster Kürbiskuchen und kann ich echt empfehlen. Richtig schön saftig 🙂 Hab noch einen schönen Tag!

  2. Tuesday October 11th, 2016 / 09:07 PM

    Davon hätte ich jetzt gerne ein Stück! <3
    Der Kürbiskuchen sieht lecker aus und mit der tollen Deko eine super Idee für Halloween.

    • SomeGreenLife
      Wednesday October 12th, 2016 / 07:18 AM

      Danke dir! Der Kuchen war auch ruckzuck von meinen Mitbewohnern verputzt 🙂

  3. Anke
    Friday October 26th, 2018 / 05:21 PM

    Für die Deko: Marzipan mit Kurkuma färben und dann Kürbisse oder was auch immer formen 🙂

    • Ramona Van Maaren
      Author
      Thursday November 1st, 2018 / 07:21 PM

      Liebe Anke,

      vielen Dank für den Tipp! Leider ist Halloween ja schon wieder rum. Aber das merke ich mir fürs nächste Jahr.

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