Spinach and I have a very very complicated relationship. There are a few recipes I hated the most when I was a child. And very often it had to do with spinach. So it was a long process till spinach and I became friends. A pinch of spinach here, a little spinach there. It took a while. We are still not super close friends. But we like each other. So nowadays spinach made it into one of my favourite recipes.
How does a recipe turn into a favourite recipe actually? Well, that is pretty easy to answer. When I eat something every day for around 3 weeks I know that I love this recipe. Okay, long story short: here is the world best vegan spinach-lasagne! Enjoy and please let me know wich is your favourite spinach recipe? And if like watching cooking videos: here is one for you!
Let the frozen spinach thaw. Peel and chop onion. Put a saucepan on a medium heat and add oil. Add onion let it cook for 2-3 minutes. Deglaze with vegetable stock. Flavour the spinach sauce with nutmeg, rosemary, oregano, paprika, salt and pepper and let the sauce cook for about 5 minutes on medium heat. In the meantime mix the vegan sour cream with the tomato purée.
Place ½ cup spinach sauce in the bottom on a medium baking dish. Top with noodles. Next top it with 1-2 tbsp vegan sour cream. Repeat with more noodles, spinach sauce and sour cream. Then top with one last layer of noodles and another cup of spinach sauce. Bake for 30 minutes (350º F / 170 ° C)