A few days ago I had some bananas left. Well, I love banana and chocolate. When I was a child I always loved going to the Oktoberfest. Well, actually I was looking forward to the chocolate bananas. Or I also love to put a piece of chocolate on the banana and bite it from the banana. Or Nutella with banana. Mmmm so good. Chocolate is something really good. So why not baking a vegan chocolate-banana cake?The whole cake was eaten in a second and also not vegan friends liked it very much. I covered the cake with vegan chocolate. But you can eat it without the covering. I think the next time I will add some walnuts. I think that will taste also very good.
Are you using Pinterest by the way? I found a group board. SomeGreenLife loves VEGAN food. You would make me very very happy if you would join my board. All you have to do is writing me an email (firstname.lastname@example.org) with your Pinterest name and I think you have to follow me on Pinterest. So I can add you to my group board. Happy pinning!
Preheat oven to 350º F / 180 ° C. Peel and mash bananas with a fork.
Mix dry ingredients in a large bowl. Add rapeseed oil, oat milk, and mashed bananas and mix it. Prepare baking pan with butter and flour. I used a little bundt cake pan. But you also can use a round cake pan or a loaf pan. Add dough and bake for 40-50 minutes. Cover the cake with aluminum if the cake gets too brown while baking.