Today I have a recipe for a vegan millet salad. The recipe is super simple. Maybe your are a little bit sceptical about the combination orange, avocado and millet. But I promise it tastes really good together.
A few days ago I told you guys that I want to lose a few pounds. And I want to reduce the sweet treats in my life. To lose weight in a healthy way I eat oatmeal for breakfast very…
It is very hard for me to say no to cakes and chocolate. Unfortunately, I gained some weight. So I decided to take a little break from all of my beloved sweet treats. Just for a while. To be honest…
I can’t get enough of sweet potatoes. Sweetpoatoe stew, sweet potato french fries, sweet potato brownies… the list is endless. Maybe because I just discovered sweet potatoes recently. So I have to try everything that you can cook with sweet…
Spinach and I have a very very complicated relationship. There are a few recipes I hated the most when I was a child. And very often it had to do with spinach. So it was a long process till spinach…
I never used saffron in the past. But a few weeks ago I ate for the first time Persian. And the Persian kitchen uses a lot of saffron. A week later a good friend asked me to bake a cake…
Hi, my name is Tatjana and today I share a recipe with you guys. Normally I blog here: wiesenkopfschreibsele about baking and gardening and every now and than I bake vegan. Like today. Ass so many people I love donuts and…
Last week I showed you a recipe for vegan sour cream. And I noticed that you loved the vegan tarte flambee recipe. So one very important ingredient for tarte flambee is sour cream. So today we will bake tarte flambee…
I never think that cooking vegan restricts me in my creativity in the kitchen. But sometimes it gets a little bit difficult. Because I love to make vegan versions of vegetarian recipes and especially cream sauce recipes are sometimes tricky. Furthermore,…
