I never used saffron in the past. But a few weeks ago I ate for the first time Persian. And the Persian kitchen uses a lot of saffron. A week later a good friend asked me to bake a cake…
Hi, my name is Tatjana and today I share a recipe with you guys. Normally I blog here: wiesenkopfschreibsele about baking and gardening and every now and than I bake vegan. Like today. Ass so many people I love donuts and…
Last week I showed you a recipe for vegan sour cream. And I noticed that you loved the vegan tarte flambee recipe. So one very important ingredient for tarte flambee is sour cream. So today we will bake tarte flambee…
I never think that cooking vegan restricts me in my creativity in the kitchen. But sometimes it gets a little bit difficult. Because I love to make vegan versions of vegetarian recipes and especially cream sauce recipes are sometimes tricky. Furthermore,…
A few days ago I had some bananas left. Well, I love banana and chocolate. When I was a child I always loved going to the Oktoberfest. Well, actually I was looking forward to the chocolate bananas. Or I also…
A few days ago I showed you a recipe for vegan cheese. And I promised to experiment with it. Tadaaaaa here is the first recipe: cheesy nachos!
Everytime when I have a cold I am craving for multivitamin juice. I don’t know why. I just drink multivitamin juice all the time. And I really like to make my own multivitamin juice. Last week I had a cold.…
Actually I don’t like vegan cheese. Because I still can remember the taste of cheese and vegan cheese doesn’t taste like real cheese. In the internet I found a lot of recipes of vegan cheese made of potatoes and carrots.…
Autumn is the time for pumpkin. I love pumkkin. It makes everything taste a little bit better. You can use pumpkin to make very delicious cakes. Pumpkin gives a cake a very smooth texture and and a little bit of…
