Mediterranean Pasta Salad with oven-roasted vegetables

Few month ago I already postet a pasta salad recipe. Well I love pasta salads very much. So today I have a mediterranean pasta salad with oven-roasted vegetables. What is your favorite pasta salad recipe? Let me know! 🙂



1 red bell pepper
1 onion
1 Courgette
1 tsp olive oil
2 tbsp balsamic vinegar
1 tbsp lemon juice
1 tbsp olive oil
1 tbsp agave syrup
1 tbsp mustard (medium hot)
Salt and pepper
100 g glutenfree pasta
1 tbsp pine nuts
Fresh or dried herbs


Follow the instruction on the package to cook the pasta. Preheat the oven to 180 °C / 350 °F.

Peel, halve and slice onion. Wash, halve and slice courgette. Wash and cut into strips bell pepper. Put the vegetables on a baking sheet with baking paper, sprinkle 1 tsp olive oil over the vegetables and roast for 25 minutes.

Mix balsamic vinegar, lemon juice, 1 tbsp olive oil, agave syrup, mustard, salt and pepper. Mix pasta, vegetables and the dressing. Top it with pine nuts. If you like you can roast the pine nuts. Than, sprinkle herbs over the salad. I used dried herbs (marjoram, thyme and basil). Refrigerate the salad for 1 hour.


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