Ingredients (serves 1)
Follow the instruction on the package to cook the pasta. Wash the spinach and cut off the roots of the spinach.
Peel and chop onion. Put a saucepan on a medium heat and add oil and onion, then cook for around 3 minutes until soft and lightly golden.
Add coconutmilk, vegetable stock, peanut butter, salt and pepper, spinach. Continue cooking for around 5 minutes. Stir in the pasta.