Today I have a recipe for a vegan millet salad. The recipe is super simple. Maybe your are a little bit sceptical about the combination orange, avocado and millet. But I promise it tastes really good together.
Losing weight works pretty good so far. But on busy, I am a little bit difficult. I think have to plan my meals better. I have to work on that. This morning I had oatmeal (of course) and later a will cook the Italian millet stew. And later I will go to the gym. I haven’t been there for more than a week. What are your plans for today?
Ingredients (serves 1)
Follow the instruction on the package to cook the millet. I prefer using vegetable stock instead of water. Peel and halve orange. Dice one-half of the orange. Squeeze the other half.
Halve the avocado and remove seed. Scoop out pulp and dice pulp.
Mix tomato purée, orange juice, vegetable stock, balsamic, agave and oil. Add orange pieces and mix the sauce with the millet. Then, add avocado pieces.