Hoe does not love apple crumble? You just need a few ingredients for this very tasty dessert.
Put the flour, oats, sugar, cinnamon in a bowl, slice in the coconut oil and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Place the crumbls in the refrigerator and chill for 1 hour.
Preheat the oven to 180C. Peal, core and cube the apple. Oil 2 small, round baking dish. Toss the apple in the baking dish. Top it with the peanut butter and pour the crumb mix over the apple. Set on a baking tray and put in the preheated oven for 10 – 15 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving.