vegan watermelon salad with baked chickpeas

Wassermelonensalat vegan mit Kichererbsen

It is not a big secret when I am telling you that I don’t like summer. Even as a child I didn’t like summer. But I enjoy eating a lot of ice cream and delicious summer salads. So, I have an amazing recipe for you. A vegan watermelon salad with baked chickpeas. And if you a more into vegan ice cream I recommend cookie dough frozen yogurt.

Ingredients salad (serves 1)

1 can chickpeas
1 tsp rapeseed oil
1 pinch of salt
2 handful rocket
500 g watermelon
1 avocado
100 g grape tomatoes

Ingredients salad dressing

1 tbsp rapeseed oil
1 tsp mustard
2 tbsp watermelon juice
1 tbsp balsamic vinegar (white)
½ – 1 tsp agave syrup
Salt and pepper


Preheat oven to 350 F (180° C).

Wash chickpeas and dry well. Mix chickpeas with oil and salt. Line a baking sheet with baking paper. Put the chickpeas on the baking sheet and bake for 20 minutes.

Wash and spin-dry rocket. Peel and cut watermelon and avocado into little pieces. Wash and half tomatoes. Mix all ingredients in a big bowl except chickpeas.

Mix all ingredients together for the salad dressing. Season with salt and pepper. Top salad with the dressing and plate with baked chickpeas.

veganer Wassermelonensalat mit gebackenen Kichererbsen

Some Green Life

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