Who doesn’t like muffins? So, there is no muffin recipe on this blog. I can’t believe it. Definitely time for a vegan raspberry muffin recipe, right? Happy baking!
Ingredients (serves 6 big size, 12 normal size)
Preheat oven to 340º F / 170 ° C.
Mix dry ingredients in a large bowl. Add rapeseed oil and water and mix it. Then, add raspberries, stirring gently just to combine.
Fill 12 muffin liners (normal size) or 6 muffin liners (big size) to the brim. Bake for 25 minutes or until a toothpick comes out mostly clean.