It is not a big secret when I am telling you that I don’t like summer. Even as a child I didn’t like summer. But I enjoy eating a lot of ice cream and delicious summer salads. So, I have an amazing recipe for you.
As you know I am a big fan of simple recipes. Very often I don’t like to spend hours in the kitchen. So, this recipe for a vegan chickpea-tomato stew is perfect for me. It takes 20 minutes to make and it tastes really good.
I can’t remember that my mother ever made potato dumplings (in Germany called Schupfnudeln). I usually ate them at the Octoberfest with sauerkraut. Mhmmm yummy! Well, I love everything which includes dough. So of course, a recipe for potato dumpling must be on the blog. And because I have sweet tooth it needs to be a sweet version. Here it is: Vegan potato dumplings with poppy butter.