Because there were so many sweet recipes on my blog lately. It was time for some savoury recipe. Well, you don’t need to use pumpkin for this recipe. You can use all the vegetables you like. There are many options to make vegan quiche. But I don’t like tofu/soy very much, so I prefer using chickpea flour.
It is not a big secret when I am telling you that I don’t like summer. Even as a child I didn’t like summer. But I enjoy eating a lot of ice cream and delicious summer salads. So, I have an amazing recipe for you.
As you know I am a big fan of simple recipes. Very often I don’t like to spend hours in the kitchen. So, this recipe for a vegan chickpea-tomato stew is perfect for me. It takes 20 minutes to make and it tastes really good.