Finally, I am ready with my vegan & refined sugar-free ice cream recipes. Even though summer is almost over. It took me a while. I think I never tested a recipe that often like the vegan chocolate ice cream. I didn’t want to use frozen bananas and coconut milk. So, the texture was really a challenge.
I promised you for a while a blog post about vegan and sugar-free chocolate. Well, I did some research. I wanted to find sugar free chocolate online. But it was quite difficult. Because sometimes I found vegan chocolate, which was sweetened with dates, but they also added coconut sugar. And nowadays I try to avoid coconut sugar. So, I had to make my own chocolate.
Well, buying sugar-free jam wasn’t possible. So, I had to make it on my own. I have never cooked jam before. But it turned out, cooking jam isn’t that difficult as I thought it would be.