One thing I really miss is delicious vegan ice cream. The situation in Germany is very sad. Most of the time the ice cream is too sweet, watery, tastes like frozen corn or something else. Well, I can keep being a real German girl and complain about it or I just make vegan ice cream on my own.
And because I love Ben & Jerrys Cookie Dough and Frozen Yoghurt I made Vegan Cookie Dough Frozen Yoghurt. TADAAAAAAAAAAAAAAA
I used an ice cream maker. If you don’t have one you can freeze it in your freezer. I tried it and it works. But using an ice cream maker makes it much creamier.
As you know I am a big fan of simple recipes. Very often I don’t like to spend hours in the kitchen. So, this recipe for a vegan chickpea-tomato stew is perfect for me. It takes 20 minutes to make and it tastes really good.
I can’t remember that my mother ever made potato dumplings (in Germany called Schupfnudeln). I usually ate them at the Octoberfest with sauerkraut. Mhmmm yummy! Well, I love everything which includes dough. So of course, a recipe for potato dumpling must be on the blog. And because I have sweet tooth it needs to be a sweet version. Here it is: Vegan potato dumplings with poppy butter.